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Al Capone's Story:

Al Capone was born about six years ago. At first it was just a coffee shop. In 2014 I became the Pizza Champion in Italy and thanks to this achievement I felt motivated and encouraged to open my own restaurant. Through my restaurant I spread the real and authentic Italian dishes that respect the true traditions. For example, we eat carbonara without cream, amatriciana, cacio e pepe as they are made in Lazio, my region of origin

Specialties of the menu:

Fish dishes
Pasta made by hand



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